Atrazine has long been a cornerstone herbicide for Kansas farmers, particularly in corn and grain sorghum production. Its effectiveness...

The contents of this blog are from an interview with Jeanne Falk Jones, KSU multi-county agent. As Kansas wheat farmers prepare for the...

The content from this blog comes from an interview with Jancey Hall from Kansas Soybean Commission. As agriculture becomes increasingly...

As the school year kicks off, students in Colby have a brand-new space to explore the future of agriculture. The long-anticipated Agriculture Education and Technology Building is officially open, marking a major step forward for hands-on learning and the future of ag education in northwest Kansas.

Farming in Kansas means living with a unique mix of hope and uncertainty. With every forecast that hints at rain, there’s also the looming threat of hail, tornadoes, and other unpredictable weather events that can destroy months of hard work in just one afternoon.

Every year, the first week of August marks a special occasion for farmers and food enthusiasts alike – National Farmers Market Week. This year, from August 3rd through 9th, the 26th celebration of this event reminds us of the invaluable role farmers markets play in supporting local economies and fostering healthy communities. It’s a time to recognize the hard work of growers and the venues that make these markets possible.

When it comes to meat spoilage, many of us have a gut reaction: a sour smell, a slimy texture, or even discoloration. But how do we define spoilage, and how much of it is in our minds, rather than a health risk? Kansas State University meat scientist Travis O'Quinn has been digging into the science of meat spoilage and what it really means for consumers and the meat industry.

As county fair season kicks off across Kansas, excitement builds for 4-H families and exhibitors preparing to showcase their hard work. While there’s plenty to get ready—from grooming to travel logistics—biosecurity is a crucial piece of the puzzle that shouldn't be overlooked.

While much of Kansas has been battling the effects of wheat streak mosaic virus this harvest season, growers in western Kansas are also keeping a close eye on another potential threat: the wheat stem sawfly. This pest, which has caused significant damage in neighboring Colorado and Nebraska, could be the next challenge Kansas wheat producers face.

Everyone has a few sayings from their childhood that stick with them — phrases passed down from parents or grandparents that, years later, still make us smile, cringe, or think. For Tom Brand, one of those sayings didn’t just linger — it became the title of his new book.

In an ongoing effort to improve school nutrition and support local agriculture, Senator Roger Marshall has introduced legislation aimed at bringing whole milk back into schools. This move is not just about the taste—it's about the health benefits of whole milk and its potential to boost Kansas’ dairy industry.

A proposed feedlot project in southern Pawnee County, Kansas, has sparked a mix of optimism and concern among local residents. Innovation Livestock Services (ILS), the company behind the project, has officially begun construction on what will become a large-scale cattle operation known as ILS Feeders.

In the world of American ranching, few names carry the weight and respect of Jan Lyons. This year, her decades of dedication to the livestock and beef industries are being recognized with one of the highest honors in agriculture: the 2025 National Golden Award.

As county fair season approaches in Kansas, excitement is building for livestock shows, community events, and the celebration of rural life. But along with the fun comes a serious concern for those caring for animals in the summer heat: heat stress.

With the scent of fresh silage in the air and the hum of a working dairy farm as the backdrop, Kansas Governor Laura Kelly officially proclaimed June 2025 as Dairy Month in the State of Kansas during a special event held at McCarty Family Farms along Highway 83 near Rexford.

In the ever-evolving world of agriculture, efficiency is key, and Golden Waves Grain is aiming to lead the charge. This innovative project is set to transform the bread production process by eliminating the middleman and consolidating all aspects of wheat production, milling, and baking under one roof. Not only does this streamline operations, but it also provides benefits for local farmers and consumers alike.

The content of this blog is derived from my interview with John Mays- Senior Director for Central Life Sciences in Grain and Specialty....

The content in this blog is derived from my interview with Mark Griffith- Nebraska and Colorado Territory Manager at Surepoint Ag...

The content of this blog is derived from my interview with Adam Herges- Sustainability Agronomist Advisor, The Mosaic Company. A Legacy...

The content of this blog is derived from my interview with Troy Stickels, Acting Director of Farm Athletes. At the heart of rural...