The 2025 growing season brought significant challenges for corn growers across the country, with disease pressure hitting hard from the moment seed left the planter. This week, Kim Tutor, Technical Marketing Manager with BASF, sat down to discuss what made 2025 one of the toughest years in recent memory—and how growers can prepare moving forward.

American Farm Bureau President Zippy Duvall addressed Kansas farmers and ranchers on Sunday as the keynote speaker at the 107th Kansas Farm Bureau Annual Meeting in Manhattan. His message focused on federal relief efforts, the future of the farm bill, and ongoing priorities in Washington, D.C.—all at the forefront of discussions heading into 2025.

Grain sorghum continues to evolve beyond its traditional uses, and new opportunities are emerging for farmers and consumers alike. Recently, I spoke with Nora Ritz Johnson, Executive Director of the United Sorghum Checkoff, about the crop’s expanding future—and why sorghum is gaining more attention than ever.

It’s another big moment for Kansas agriculture. This year, a Kansas farmer brought home the top national title in the 2025 National Wheat Yield Contest — and the winning entry highlights the strength of varieties being developed for real-world performance across diverse growing regions.

Mental health in rural America is a topic that too often goes unspoken—but thanks to the American Farm Bureau’s Farm State of Mind campaign, that conversation is finally changing.

As we look toward the coming growing season, Kansas producers continue to adapt to a rapidly changing agricultural landscape. Brad Gibson of Bayer, shared his perspective on what farmers should be paying attention to as they prepare for 2025.

After more than a year of uncertainty, Kansas sorghum producers are feeling a renewed sense of optimism following a recent meeting between President Trump and the President of China. For months, the Chinese market — a major buyer of U.S. sorghum — has been effectively closed, leaving Kansas growers waiting for answers. Now, it appears that progress may finally be on the horizon.

As the holiday season approaches, food banks across Kansas are gearing up for one of their busiest times of the year. While this time often brings joy and togetherness, it also brings new challenges for families facing food insecurity — and for the organizations working to meet their needs.

It’s always inspiring to see those who dedicate their lives to agriculture recognized for their impact. Recently, the National Agricultural Hall of Fame in Bonner Springs, Kansas, welcomed three remarkable individuals: Michael Hinton, creator of Antique Tractor Preservation Day; Sonny Perdue, U.S. Secretary of Agriculture; and Wendell Murphy, North Carolina swine producer.

Offered through both the National FFA Organization and the Kansas FFA Association, the Gift of Blue provides jackets to students enrolled in agricultural education classes who face financial challenges. Each student who applies shares their goals, dreams, and reasons for wanting to wear the jacket, while their agriculture teacher helps endorse their application by describing the student’s circumstances and potential.

When you ask Michael what Talking Tractors is all about, his answer comes with both a smile and a deep sense of purpose. What began as a boyhood fascination with agriculture has grown into a life’s work dedicated to honoring the legacy of America’s farming heritage.

Kansas sorghum farmers are stepping into an exciting new season of growth, trade, and opportunity. With harvest underway across the...

Atrazine has long been a cornerstone herbicide for Kansas farmers, particularly in corn and grain sorghum production. Its effectiveness...

The contents of this blog are from an interview with Jeanne Falk Jones, KSU multi-county agent. As Kansas wheat farmers prepare for the...

The content from this blog comes from an interview with Jancey Hall from Kansas Soybean Commission. As agriculture becomes increasingly...

As the school year kicks off, students in Colby have a brand-new space to explore the future of agriculture. The long-anticipated Agriculture Education and Technology Building is officially open, marking a major step forward for hands-on learning and the future of ag education in northwest Kansas.

Farming in Kansas means living with a unique mix of hope and uncertainty. With every forecast that hints at rain, there’s also the looming threat of hail, tornadoes, and other unpredictable weather events that can destroy months of hard work in just one afternoon.

Every year, the first week of August marks a special occasion for farmers and food enthusiasts alike – National Farmers Market Week. This year, from August 3rd through 9th, the 26th celebration of this event reminds us of the invaluable role farmers markets play in supporting local economies and fostering healthy communities. It’s a time to recognize the hard work of growers and the venues that make these markets possible.

When it comes to meat spoilage, many of us have a gut reaction: a sour smell, a slimy texture, or even discoloration. But how do we define spoilage, and how much of it is in our minds, rather than a health risk? Kansas State University meat scientist Travis O'Quinn has been digging into the science of meat spoilage and what it really means for consumers and the meat industry.

As county fair season kicks off across Kansas, excitement builds for 4-H families and exhibitors preparing to showcase their hard work. While there’s plenty to get ready—from grooming to travel logistics—biosecurity is a crucial piece of the puzzle that shouldn't be overlooked.